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Via Terra negre 2016:

This wine is made from Red Garnatxa 100% from low-yielding 30 year-old vines from our terroir “tapas”. The wines have been aged for four months in 300-litre French oak barrels.
ELABORATION
This wine is made from Red Garnatxa 100% from low-yielding 30 year-old vines from our terroir “tapas”. 
The wines have been aged for four months in 300-litre French oak barrels. 
 
TASTING
Color: ruby red mostly intense, nice entry with sweet tannins in the mouth, with aromas of red fruits nicely integrated and a spice end.
RECOMMENDED WITH
Traditional Spanish food such us cold meat, jabugo ham, hot-pot, Galician octopus, lamb with potatoes cooked in the oven, peas with black sausage.
 
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Via Terra blanc 2016

Via Terra negre 2016

Associaci� Turisme Rural Terra Alta